Guinea Pig Peruvian Food

Cover the guinea pig sections with cornmeal then heat the 3 cups of vegetable oil in a pan and fry them on both sides for about 7 minutes or until they re crispy. Ingredients 4 guinea pigs cuy 1 bulb of garlic 2 green or yellow peppers 100g ground roasted peanuts cumin chili panca salt 8 potatoes 4 hard boiled eggs. It s fried or roasted guinea pig and it s a peruvian delicacy.

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Peruvians don t keep them as pets.

Guinea pig peruvian food. But if eating guinea pig is definitely not your thing there are many other traditional andean foods and dishes to try such as chupe de maní peanut and potato soup humitas fresh corn tamales quinoa and kiwicha an edible flowering plant and of course a huge variety of potatoes. A traditional food guinea pig called cuy in peru has been served whole on special occasions since inca times. The classic one whole guinea pig for the expert diner. The crispy one for those who do not like the idea of seeing the whole animal served on their plate.

Then add the aji panca and let it cook for another five minutes. What they are is a delicious delicacy best served with potatoes and salsa. Guinea pigs are cute and cuddly and eating one is like eating your pet dog. Heat the remaining oil in a pot over a medium heat and brown the minced garlic and onion for about four minutes.

Thanks to the idea and creativity of peruvian chefs guinea pig meat can be found now in many different presentations. Barbecued version cooked in cylinder or roasted for grill lovers and. Cuy one of peru s most famous dishes is not for the faint of heart.