Fish Tacos With Avocado Sweet Corn Slaw

Feel like you re on vacation right at home.

Fish tacos with avocado sweet corn slaw. When the pan is hot add the fillets and cook for approximately 2 3 minutes. Flaking white fish is coated in a warm spice mix full of paprika garlic a hint of chili and brown sugar and paired with a grilled corn slaw crunchy and fresh the slightly charred and caramelized sweetcorn kernels hold up against the sharp coriander and lime dressing. Use a pancake turner or fish turner and carefully turn the fillets over. Place fish into a large ziplock bag then add lemon juice oil garlic salt chili powder smoked paprika cumin and pepper then gently squish to coat fish and place it into the refrigerator to marinate for 30 minutes.

Apr 29 2019 fish tacos with avocado sweet corn slaw are fresh and full of flavor. Season the fish with salt and pepper and place in a zipper. Directions place fish into a large ziplock bag then add lemon juice oil garlic salt chili powder smoked paprika cumin and. Meanwhile combine ingredients for the white sauce in a small bowl then place into the refrigerator.

Liberally coat your grill pan with olive oil to prevent the fillets from sticking and place it over medium high heat. Meanwhile combine ingredients for the white sauce in a small bowl then place it into the refrigerator.