Fish Tacos Slaw Avocado

Then i drizzle the fish tacos with a little something creamy to finish them off either my favorite tomatillo ranch or citrus avocado sauce does the job.

Fish tacos slaw avocado. Let sit for 15. Liberally coat your grill pan with olive oil to prevent the fillets from sticking and place it over medium high heat. Whisk the vinegar sugar or honey and a pinch of salt in another bowl. When the pan is hot add the fillets and cook for approximately 2 3 minutes.

Cube or slice the. Line a baking sheet with parchment paper or spray with non stick cooking spray. In small bowl whisk together cup of the oil the lime juice garlic and chili powder until well blended. Sprinkle over both sides of the fillets.

Bake until cooked through about 10 15 minutes fish should flake easily with a fork. Assemble baja fish tacos. In a bowl whisk together all of the ingredients for the fish taco sauce. Preheat oven to 400 degrees.

Add the 1 2 cup cilantro leaves mayonnaise garlic avocado lime juice 1 2 teaspoon salt and. For the slaw combine the radishes cabbage red onion and coriander in a bowl. The combination of smoky spices bright slaw and creamy drizzle on top all wrapped in a warm corn tortilla is flavor and texture perfection. Of cod and optional pico de gallo.

1 tsp cumin 1 tsp sea salt 1 4 tsp chili powder 1 pound tilapia fillets 8 whole wheat tortillas warmed. How to make fish taco recipe prep the cabbage slaw. In a large bowl toss the cabbage with the 1 4 cup chopped cilantro the green onions and the dressing. Mix together the smoked.

For the fish tacos. To one heated corn tortilla add 2 tablespoons of avocado crema 1 3 cup slaw 2 oz. Directions for the cabbage slaw. I seriously hope that these are on your dinner menu like tomorrow.

Assemble the tacos by placing the fish approximately. The push to finally make these tacos was a hand delivered batch of fresh picked iowa sweet corn from my friend julie kenney whose farm i once visited to harvest field corn. Finely shred the white and red cabbage a mandoline slicer works best. Pour over the veg toss thoroughly and set aside.

Prepare fish taco sauce. Thinly julienne the carrot. Place fish on prepared baking sheet.