Fish Tacos Sauce With Capers

This is a super easy sauce to make and it can be a delicious finishing touch for simple baked grilled or broiled fish shrimp or chicken.

Fish tacos sauce with capers. Reviewed by millions of home cooks. I assemble my tacos by putting 1 2 fish fingers depending on the size of tortilla add a sprinkle of cabbage a. It s a total home run sauce. Our most trusted fish taco sauce with capers recipes.

While there are a good amount of ingredients overall it s very simple to make. Pour 1 2 of the cooked tomato sauce into the bottom of a 9 1 2 x 13 baking dish. Everything goes into the food processor and pulse it until you ve got the perfect fish taco sauce. Capers have a unique tang that s a cross between bitter and briny.

But when you combine them with other assertive flavors like the spice blend above it somehow turbo charges everything else while hanging out quietly in the background. The sauce on these tacos coats the slaw and tops the tacos. Assemble tacos by taking a roasted corn tortilla in the palm of your hand fill it with thinly shredded pre packaged cabbage a hearty scoop of the chopped fish sticks drizzle the top with your amazing fish taco sauce and squeeze lime over the entire taco. Start with the fish then add remaining ingredients finishing off with a generous sprinkle of cotija cheese and finally that awesome taco sauce.

Directions blend mayo and sour cream or yogurt together. Blend in lime juice then capers cumin oregano dill and cayenne. Pat fish dry and season with salt and pepper on both sides. They can be used as a garnish for meat and vegetable.

Heat oven to 400 degrees f. Place a rack in center of oven. Add tomatoes garlic spices pinch of salt not too much and pepper capers and raisins. The secret ingredient for fish taco sauce.

To serve the tacos toast quickly toast the corn tortillas on a large dry skillet or griddle over medium high heat. Piece white fish in a 13x9 baking dish. And now here it is. It is an excellent sauce to use to gussy up plain sauteed turkey cutlets or baked chicken breasts or drizzle it over baked salmon or tuna fillets.

Bring to a boil then turn heat down to medium low and let simmer for 15 minutes or so.