Fish Tacos San Diego Recipe

Step 1 1 preheat oven to 375 2 sprinkle both sides of the fish with oil and then lightly sprinkle with the rest of the seasoning 3 bake for 15 25 minutes until cooked through the exact time will depend on the thickness of the fish.

Fish tacos san diego recipe. A classic fish taco is something we all need to be able to master. Today fish tacos are on numerous menus throughout san diego and the southwest. 2 pounds tilapia fillets 3 4 cup cornstarch divided 1 teaspoon baking powder divided kosher salt 1 2 3 4 cup all purpose flour 1 cup beer preferably mexican for the chipotle crema. The perfect fish taco just like you get in san diego but without needing to buy a plane ticket.

In a small bowl whisk the sour cream and mayonnaise until well blended. Cook another one or two minutes on the other side and remove from oil with a slotted spoon and drain on paper towels. Turn when golden about one ot two minutes. Slide coated fish into oil.

Put the red onion slices into a bowl and cover with the lime juice. As it is told ralph rubio acquired a recipe from a local fish taco vendor and then he opened up a restaurant in san diego in 1983 called rubio s home of the fish taco. Rinse fish and pat dry. The first thing we did was figure out when we could down and visit.

Most any whitefish will do but we made. Coat fish pieces in beer batter and drain briefly. Squeeze the juice from one lime half into the fish taco sauce mixture then whisk thoroughly. And now these baja fish tacos are one of the most well known iconic dishes that represents the state of california.

Our oldest son moved to san diego in january. Crispy outside a moist amp. 2 3 cup mexican crema or sour cream 1 3 cup mayonnaise 3 chipotle chiles in adobo sauce 2. Cut into six oblong pieces.

A san diego state student named ralph rubio brought them back from a surfing trip in the 1970 s and started his own taco stand in san diego. Fish tacos are a signature dish of san diego. A nicely battered amp. Tender inside served with a simple white sauce and of course shredded cabbage for crunch.

This is our perfect recipe. In a deep skillet heat about one inch of oil to 360 f.