Fish Tacos Mango Avocado Salsa

This was a great dish but the fish seasoning was bland so i used a different recipe for blackening the fish which gave this a little more kick.

Fish tacos mango avocado salsa. Pat fish dry with paper towels. Combine avocado lime juice water olive oil cilantro garlic cumin and sea salt and pepper together in a blender. So that aside salsa after chopping all the fruit and vegetables mix the mango avocado onion jalapeno cilantro red pepper oil garlic seasoning lime juice and just set to the side covered well with plastic wrap. Preparing your crispy fish tacos with mango salsa and avocado salsa verde pre heat the oven to 375 degrees.

Let sit at room temperature for 30 minutes to allow the flavors to combine. As soon as the warm weather hits hubs and i become total taco people. 1 2 cup chopped red onion. Heat oil in a large skillet over medium heat.

They re spicy full of flavor an amazing mango and avocado salsa totally delish. 1 teaspoon chili powder. In a medium bowl combine all of the ingredients for the salsa. Avocado creme just a dash of salt if needed i don t add more than just a pinch sour cream and avocado.

Sweet mango avocado salsa a kick from the red onion and great flavor from the cilantro. 1 clove garlic finely chopped. Combine remaining 1 2 teaspoon salt garlic powder cumin and cayenne pepper. I made the salsa with pomegranate balsamic vinegar for a little sweeter finish.

To make the mango salsa first dice the mango. If you love flavorful sauces and dressings like i do sign up for my mailing list and i ll send you a free copy of my e book with 10 sauce and dressing recipes that are packed with flavor. Rub mixture on fish. And who doesn t want a little sweetness in their lives.

If you don t know to how to cut a mango this is a super helpful guide on cutting. Make it in five minutes here s the recipe. 1 4 cup chopped fresh cilantro. It adds a sweetness and brightness to the fish.

1 pound cod or firm white fish cut into strips. The mango salsa was great with the avocado. These blackened fish tacos with mango and avocado salsa are everything you would want in a taco. Mango salsa is an absolutely delicious topping for fish especially for fish tacos.

Healthy fish tacos with mango salsa rate this recipe your rating rate this. The views opinions and positions expressed within this post belong to blog name and do not necessarily represent those of the american heart association unless explicitly stated. This grilled fish tacos with mango salsa and avocado lime sauce recipe has been sponsored by the american heart association s healthy for good campaign. Mango salsa for fish.

2 tablespoons lime juice. Line a baking sheet with parchment and set aside start by preparing the mango salsa. Add chopped coleslaw to a medium bowl pour avocado dressing over top and mix together.