Fish Tacos Cod Panko

Set up 3 containers for dredging one with flour one with egg and the third with the panko and remaining.

Fish tacos cod panko. Fry each tortilla in 1 2 tsp. Pour over fish and toss thoroughly combine panko 1 tbs. How to make baked cod fish tacos. Oil in a skillet.

Dip each piece into some lightly beaten egg followed by a mixture of panko breadcrumbs and spices. Taco ingredients 1 1 2 lbs boneless skinless white fish fillets choose a firm white fish like cod or halibut 15 corn tortillas for serving grapeseed oil or oil with a high smoke point for frying. Transfer fried fish to a baking sheet. Repeat with remaining fish strips.

Oil in a. Fish tacos airfryer 1. As the founder of cook smarts i ve worked with many families struggling to find dinners that everyone will enjoy. Fry half of the fish strips on both sides until golden turning once about 6 minutes total.

Preheat oven to 400 degrees rinse and dry fish thoroughly with paper towels. To make these easy baked fish tacos you ll first need to cut the cod into 1 to 2 inch chunks. Kosher salt 1 tbs. Coat the basket well with nonstick.

Alex makes tacos every sunday night we re trying to create family rituals and of all the versions we ve tried this panko recipe has become the crowd favorite by far i d highly recommend it the best fish tacos you ll ever have by jess dang of cook smarts. Season cod with teaspoon of the salt and squeeze of lime. Place the airfryer basket onto the baking drip pan. Heat 1 2 cup oil to 360 degrees f in a saute pan.

Coat strips with panko pressing crumbs to adhere. Keep warm in a 200 degrees f oven.