Fish Taco Chipotle Sauce Recipe

Try it with our pan fried fish tacos.

Fish taco chipotle sauce recipe. It will still be. Depending on how much heat you prefer add just a little chipotle powder or 1 2 red chili at a time and stop when you have the flavor you prefer. In my opinion chipotle flavoring with fish tacos is a match made in heaven and these tacos just aren t the same without it. 1 tbsp mexican oregano.

Juice of 3 small mexican limes. In a shallow bowl marinate tilapia with lime juice and garlic for at least 1 hour. Ingredients cup extra virgin olive oil 2 tablespoons distilled white vinegar 2 tablespoons fresh lime juice 2 teaspoons lime zest 1 teaspoons honey 2 cloves garlic minced teaspoon cumin teaspoon chili powder 1 teaspoon seafood seasoning such as old bay teaspoon ground black pepper 1. 1 tsp sea salt.

Ingredients for best fish taco sauce. I ended up putting a little bit more chipotle peppers than the recipe requires because we like things spicy here. To make the chipotle mayo whisk together mayonnaise greek yogurt chipotle paste lime juice and garlic. The chipotle sauce for the fish tacos is amazing.

There are quite a few ways you can doctor up this fish taco sauce recipe. In a bowl combine the chile powder garlic salt lime juice and 2 tablespoons of the olive oil. Ingredients 1 3 cup daisy sour cream if you don t like sour cream feel free to use mayonnaise or greek yogurt. Pour half of the chipotle sauce over the coleslaw mix.

For the chipotle sauce. 2 tbs tobasco chipotle pepper sauce 1 pinch chipotle powder. 2 chipotle peppers in adobo. 1 2 cup sour cream or crema.

Brush a hot griddle with oil and heat the tortillas on each side to brown them up a bit. Fish taco sauce variations. While the fish is marinading make the easy chipotle sauce by blending all the ingredients together. If you love the taste of garlic add a little more until you are happy.

Just substitute it for the pico de gallo. If you love sriracha as much as we do dry using it in place of chipotle peppers. The sriracha gives it a little kick of spice so you can add more or less based on your preference. I haven t tried making the breaded fish since we already had some in the freezer.

If you want some heat but don t want to use sriracha add 1 4 to 1 2 teaspoon of cayenne pepper. In the meantime. Directions for the tortillas. Season tilapia with salt and pepper to taste.