Fish Taco Avocado Coleslaw

Cod about 4 6oz fillets thawed if frozen 1 1 2 tsp chili powder 1 2 tsp cumin 1 2 tsp garlic powder 1 2 tsp onion powder 1 2 tsp smoked paprika 1 2 tsp salt 1 1 2 tbsp avocado oil or another high heat oil.

Fish taco avocado coleslaw. Place the tilapia in a shallow dish and pour the marinade over the fish. In a bowl whisk together all of the ingredients for the fish taco sauce. Cover and refrigerate for at least 30 minutes or up to 1 hour. While the fish is cooking warm the tortillas over a burner on low heat until slightly charred on the edges.

Top with about a tablespoon or so of the avocado crema and finally crumble about a tablespoon of the cotija cheese over each. 1 2 avocado 1 4 c lime juice 1 4 c water 2 tbsp olive oil 1 2 c cilantro 1 clove garlic minced 1 2 tsp cumin sea salt and freshly ground pepper to taste 2 cups purple cabbage shredded. To cook the fish heat a large skillet over medium high heat and sear about 2 3 minutes per side. Thinly julienne the carrot.

Fish tacos in small bowl whisk together cup of the oil the lime juice garlic and chili powder until well blended. Add the fish and toss gently to coat. Cube or slice the. Finally another big timesaver is using a store bought coleslaw dressing.

How to make fish taco recipe prep the cabbage slaw. Mix together the smoked paprika chili powder cumin garlic powder onion powder and 1 teaspoon salt in a large bowl. Optional squeeze fresh lime juice over each. Finely shred the white and red cabbage a mandoline slicer works best.

Ingredients 1 pound fresh cod seasoning for fish 2 teaspoons chili powder 1 2 teaspoon cumin 1 teaspoon garlic salt 1 teaspoon minced onion 1 1 2 tablespoons olive oil 1 1 2 tablespoons lime juice freshly squeezed cole slaw 2 cups cabbage slaw 1 4 cup cilantro chopped 2 tablespoons olive oil 1 2. This grilled fish taco recipe is fresh flavorful and fast to save time it s a great idea to thaw the fish overnight and set with the marinade in the morning i also save time by using a pre made taco seasoning and then add lime juice olive oil and extra garlic. To make the avocado crema combine the ingredients in a food processor and blend until smooth. For the fish tacos.